- Location Derbyshire
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Game preparation and cooking course
Highlights
On this course you will learn how to and get hands on experience of gutting, skinning/plucking.
Rabbit, learn how to check the animal is suitable to eat, learn one of the easiest ways to gut and skin the rabbit, choose the best bits of meat which will then be made into rabbit burgers for lunch.
Pigeon, checking the bird is suitable to eat, find what its been eating, best way of preparing the bird for the pot and then have the breasts pan fried to go with the rabbit burgers.
Then while lunch is cooking, we will start on the Muntjac deer and learn how to ensure the animal is healthy, gutting, skinning and jointing ready for cooking in a ground oven.
After lunch we will continue with the preparation of the deer plus preparing a selection of vegetables on the fire for a final meal to close the course.
The day will be hands on and we will ensure the kettle is on to keep everyone topped up with brews.ItineraryOn this course you will learn how to and get hands on experience of gutting, skinning/plucking.
Rabbit, learn how to check the animal is suitable to eat, learn one of the easiest ways to gut and skin the rabbit, choose the best bits of meat which will then be made into rabbit burgers for lunch.
Pigeon, checking the bird is suitable to eat, find what its been eating, best way of preparing the bird for the pot and then have the breasts pan fried to go with the rabbit burgers.
Then while lunch is cooking, we will start on the Muntjac deer and learn how to ensure the animal is healthy, gutting, skinning and jointing ready for cooking in a ground oven.
After lunch we will continue with the preparation of the deer plus preparing a selection of vegetables on the fire for a final meal to close the course.
The day will be hands on and we will ensure the kettle is on to keep everyone topped up with brews.
Inclusions
What's Included
🍴 Food - You will be preparing the meat for cooking, you might want to bring some snacks and things to keep you going but with pigeon, rabbit and deer to go at you should be ok.
🥤 Drink - Tea, Coffee, Hot Choc will be provided throughout the weekend along with milk and non dairy alternative.
🧰 Equipment - Any tools required for the course will be provided.
What you'll need
🧤 Warm Clothing - Loads of layers, best to keep warm even if the weather forecast is looking good
☂️ Waterproofs - The weather can and frequently does change so please bring waterproofs
🥤 Drink - Tea, Coffee, Hot Choc will be provided throughout the weekend along with milk and non dairy alternative.
📋 Other - If you have a camp chair then bring it along for a little comfort.
Rabbit, learn how to check the animal is suitable to eat, learn one of the easiest ways to gut and skin the rabbit, choose the best bits of meat which will then be made into rabbit burgers for lunch.
Pigeon, checking the bird is suitable to eat, find what its been eating, best way of preparing the bird for the pot and then have the breasts pan fried to go with the rabbit burgers.
Then while lunch is cooking, we will start on the Muntjac deer and learn how to ensure the animal is healthy, gutting, skinning and jointing ready for cooking in a ground oven.
After lunch we will continue with the preparation of the deer plus preparing a selection of vegetables on the fire for a final meal to close the course.
The day will be hands on and we will ensure the kettle is on to keep everyone topped up with brews.ItineraryOn this course you will learn how to and get hands on experience of gutting, skinning/plucking.
Rabbit, learn how to check the animal is suitable to eat, learn one of the easiest ways to gut and skin the rabbit, choose the best bits of meat which will then be made into rabbit burgers for lunch.
Pigeon, checking the bird is suitable to eat, find what its been eating, best way of preparing the bird for the pot and then have the breasts pan fried to go with the rabbit burgers.
Then while lunch is cooking, we will start on the Muntjac deer and learn how to ensure the animal is healthy, gutting, skinning and jointing ready for cooking in a ground oven.
After lunch we will continue with the preparation of the deer plus preparing a selection of vegetables on the fire for a final meal to close the course.
The day will be hands on and we will ensure the kettle is on to keep everyone topped up with brews.
Inclusions
What's Included
🍴 Food - You will be preparing the meat for cooking, you might want to bring some snacks and things to keep you going but with pigeon, rabbit and deer to go at you should be ok.
🥤 Drink - Tea, Coffee, Hot Choc will be provided throughout the weekend along with milk and non dairy alternative.
🧰 Equipment - Any tools required for the course will be provided.
What you'll need
🧤 Warm Clothing - Loads of layers, best to keep warm even if the weather forecast is looking good
☂️ Waterproofs - The weather can and frequently does change so please bring waterproofs
🥤 Drink - Tea, Coffee, Hot Choc will be provided throughout the weekend along with milk and non dairy alternative.
📋 Other - If you have a camp chair then bring it along for a little comfort.
Make this experience your own: Contact us
Cancellations
Custom Policy
If you cancel your booking: should you, or any member of your party, be forced to cancel your booking you must do so in writing and this letter / email must be signed by the person who signed the booking form. - Where a client cancels a course more than 4 weeks prior to the course date, the deposit is non-refundable. - Where a client cancels a course less than 4 weeks prior to the course date the course fee is non-refundable. Please note all cancellations should be confirmed in writing.
Location
Derbyshire
Provider
Red Oak Bushcrafts
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