You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade. Our classic Italian cookery class will see you cooking a 3-course feast from scratch, then sit back in our relaxed dining area and enjoy a guided Italian wine tasting hosted by a member of the Quaff team. Typical menu: Gnocchi with porcini mushrooms in a creamy white wine sauce Braised cross-cut lamb shank in a rich pomodoro sauce served with seasonal greens and a runny parmesan polenta Aubergine rolls with a ricotta and spinach filling braised in a rich pomodoro sauce served with a runny parmesan polenta (Vegetarian option) Affogato to finish Included in this session: 3 hour professional cookery tuition, ingredients, equipment, protective apron and mineral water throughout. Includes guided wine tasting with Quaff.