Steak Night - 20th June, 5th, 19th & 26th July, 23rd August

The Steak Nights are a slightly more informal night where fabulous local beef is the highlight - perfectly complemented by our selection of red wines. Aged sirloin and ribeye steaks are flame grilled outdoors on our Norfolk charcoal fired Bertha oven. 

Steaks are served with hand cut chips, king oyster mushrooms, a watercress salad, bearnaise and peppercorn sauces.  Also included is a choice of desserts or a local Mrs Temples cheeseboard. We can cater for Pescatarians, GF and Vegetarians.  Lobster can be pre-ordered. Tables can be booked between 6.30 and 8.30pm.
 
Inclusions
What's Included
🍴 Food - Food only - wine flight/bottle/glass available to purchase on the night
 
What you'll need
🧤 Warm Clothing - You will be dining in our winery or marquee -it has overhead heaters - but please be aware it can be cool