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The jewel in our crown. A 3 hour fly fishing session, a hands on masterclass, and a Chef's Table tasting menu experience. Join us for an award winning experience which will see you taking on the ... The jewel in our crown. A 3 hour fly fishing session, a hands on masterclass, and a Chef's Table tasti...
Fins & Forks was created during the pandemic by chef, fisherman and sustainable seafood advocate, Michael King. A place where fishing meets food, the business has 3 main facets. 'Bait to Plate' experiences, the smokehouse, and the Chef's Table. Michael has been a professional chef for over 2 decades and has worked all over the world with some incredibly talented people. During his time in the kitchen he has had the honour of cooking for numerous world leaders, VIP's, and royalty. A passionate (and somewhat obsessive) angler since childhood Michael has always loved the challenge of trying to catch something himself and turn it into something special on the plate. Outside of work he continues to chase that elusive first place in the 'All England Squid Fishing Championships'
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