Saturday 27th November, 6pm-8pm
Every cheese tells a story. Whether it’s a fresh young goat’s cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War.
Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.
Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles – the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials – and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale.
This is a cheesemonger’s odyssey, a celebration of history, innovation and taste.
Ticket price includes cheese tasting with accompanying English still and sparkling wines. There will also be a book signing. £60 per person.
Doors open at 6pm for a 6:30pm start. The book can be pre-ordered at the time of booking tickets and a limited number will also be available to purchase by card on the night.