This is a full day getting hands on learning to smoke some of the tougher cuts of barbecue from start to finish.
No 'here's one I made earlier' this will be going through he whole process of cooking with an offset smoker as well as other barbecues from starting the fire, preparing and seasoning meat, cooking, resting and trying the finished product.

Start the day with tea & coffee on arrival with breakfast tacos

What we will cover: 

• Wood selection

• Lighting an offset smoker and maintaining a clean burning fire and healthy coal bed

• Direct cooking over charcoal

• meat trimming

• meat resting

• rubs, seasonings, pickles & sauces

barbecues that we will use:
Offset smoker, Kamado style barbecue, Direct cooker pit 

What we will cook:

• Brisket

• Beef plate ribs

• Pork shoulder steak

• St. Louis pork ribs

• Hot link sausage

• Side dishes