Forage and create your own wild herbal pestos on sourdough bread and whortleberry, wild raspberry and wild strawberry smoothies in Exmoor National Park. Meeting at Cloud Farm Campsite, you’ll forage along the hedgerows of the Doone Valley with Liz, from Moor Wild Experiences, before making your creations at the Buttery Café. Why not continue your afternoon with a cream tea or ice cream to purchase from the Cafe beside the trickling waters at Malmsmead bridge. 

FAQs 
Location: The Buttery Café, National Trust, Malmsmead, Devon, EX35 6NU 
Parking: National Trust car park – free for events Dogs – well-behaved dogs only Wheelchair and pram accessible: yes 
Facilities: Food & Drink, toilets, disabled toilets, bike rack, parking 
Dietary requirements: vegan / gluten options available upon request 
Ingredients: Pestos - garlic mustard, navalwort, hairy bittercress, wild rocket, extra virgin olive oil, lemon, salt and pepper Smoothies - a mix of wild blueberries, wild raspberries and wild strawberries (including cultivated blueberries, raspberries and strawberries if we do not forage enough), carton oatmilk and pre-soaked and blended organic Flahavans Irish oats. No dairy products involved