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Steak Night

  • Location North Creake
  • Price from £50.00


The Steak Nights are a slightly more informal night where fabulous local Beef is the highlight - perfectly complemented by our selection of red wines.  Aged Sirloin, Ribeye steaks are flame grilled outdoors on our Norfolk charcoal fired Bertha oven.   Steaks are served with hand cut chips, King Oyster mushrooms, a watercress salad, bearnaise and peppercorn sauce.  Also included is a choice of desserts or a local Mrs Temples cheese board. We can cater for Pescatarians, GF and Vegetarians.  Lobster can be preordered. Tables can be booked between 6.30 and 8.30pm.


    What's included

  • Food Food only - wine flight/bottle/glass available to purchase on the night

    What you'll need

  • Warm Clothing You will be dining in our winery or marquee -it has overhead heaters - but please be aware it can be cool


  • Flexible Policy


North Creake